Air dried in a climate-controlled room and then smoked with hickory wood in a real smokehouse, this old-fashioned dried beef is a perfect choice for chipped beef and gravy. No smoke flavoring is added, so all you taste is natural smoked flavor. Not only can you use this for dried beef gravy, but also in casseroles, in hors d'oeuvres, or to build a great tasting sandwich.
Ingredients: Beef, water, salt, sugar, sodium nitrite.