Hot pepper jack packs the flavor spicy food fanatics crave. Hot peppers mixed into an American cheese base adds a nice kick to any most dish, and is ideal for shredding over tacos or quesadillas or to add a spicier component to a cheese tray.
Ingredients: Cultured milk, cream, jalapeno peppers, red bell peppers, salt, sodium phosphate, water, lactic acid, sorbic acid (as a preservative), enzymes. Contains: milk.