Slow smoking over natural hickory wood and extra lean Lancaster County, Pennsylvania pork combine to create a high-quality bacon that won't shrivel up like supermarket bacon. Excellent for BLT sandwiches and a great complement to your morning eggs. Have it sliced thick or cut into a large chunk to add wonderful smoky pork flavor to baked beans or to any dish for extra flavoring.
Ingredients: Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite