Spicy and smoky flavors combine to create a cayenne pepper-based Cajun jerky with a little bit of twang. We start with a 5-pound piece of top round beef that is dehydrated in climate-controlled rooms and then smoked to perfection to make 1 pound of this delicious Cajun jerky.
Ingredients: Beef, salt, sugar, paprika, monosodium glutamate, spices, garlic powder, cayenne pepper, sodium nitrite.