A real hickory wood smoke is what makes this smoked boneless ham distinctive. This is not your typical grocery store ham. The bone is removed and the ham is placed in a smokehouse where the meat forms together. A sugar cure, rather than salt cure, keeps the ham from being overly salty. No liquid or patent smoke flavoring is added, which allows the natural ham flavor to come through. This ham is perfect for holiday dinners, ham and bean soup, or slicing for sandwiches. Approximately 10 lb.
Ingredients: Cured with: water, salt, sodium phosphate, sugar, hydrolyzed soy protein, dextrose, sodium erythorbate, sodium nitrite.