Weighing approximately 14 pounds, this fully-cooked and smoked bone-in ham is great for entertaining guests, holiday dinners, or any main course. Hickory wood is used to to smoke the ham in a real smokehouse. No liquid smoke flavoring, water, or fillers are added. A sugar cure gives this ham a taste that is not overly salty.
Ingredients: Cured with Water, Salt, Brown Sugar, White Sugar, Sodium Phosphate, Sodium Acetate, Seasoning(sugar, water, Propylene glycol, natural flavors), Sodium Erythorbate, Flavorings, Sodium Nitrite.