This salty treat is a local favorite in Lancaster County, Pennsylvania, and is not the run-of-the-mill beef jerky you'll find in the grocery store or the corner convenience store.
Made with only the best cuts of top round, this beef is dehydrated in climate-controlled rooms and then smoked with hickory wood in a smokehouse. It takes 5 pounds of top round to make 1 pound of this jerky, so you know it is the real deal!
Ingredients: Beef, soy sauce (water, protein extract from soy beans, salt, corn syrup and caramel color, potassium sorbate), garlic powder, pepper.