Just as juicy and delicious as our regular boneless ham, just a smaller 5-pound version. These fully cooked "baby" hams are cut from the center of larger boneless hams. They are then smoked with hickory wood in a smokehouse. No fillers are added. A sugar cure, rather than a salt cure, keeps the ham from tasting too salty. Great country smoked ham flavor.
Ingredients: Cured with: water, salt, Brown Sugar, White Sugar, Sodium Phosphate, Sodium Acetate, Seasoning(sugar, water, Propylene glycol, natural flavors), Sodium Erythorbate, Flavorings, Sodium Nitrite.