Just as juicy and delicious as our regular boneless ham, just a smaller 5-pound version. These "baby" hams are cut from the center of larger boneless hams. They are then smoked with hickory wood in a smokehouse. No fillers are added. A sugar cure, rather than a salt cure, keeps the ham from tasting too salty. Great country smoked ham flavor.
Ingredients: Cured with: water, salt, sodium phosphate, sugar, hydrolyzed soy protein, dextrose, sodium erythorbate, sodium nitrite.