Weighing approximately 20 pounds, this fully-cooked and smoked bone-in ham is great for entertaining guests, holiday dinners, or any main course. Hickory wood is used to to smoke the ham in a real smokehouse. No liquid smoke flavoring, water, or fillers are added. A sugar cure gives this ham a taste that is not overly salty.
Ingredients: Natural juices. Cured with: water, salt, sodium phosphate, sugar, hydrolyzed soy protein , dextrose, sodium erythorbate, sodium nitrite.